Four generations endorse the good track record of Bodegues Miquel Oliver

Pioneer in their field, it was the first winery on the Island to introduce important changes and improvements at an enological level, such as its stainless steel containers and its refrigeration facilities for a better control of the fermentation of its wines. The result of all these innovations was the Baco de Bronce won by its Son Calò Rosat. A fresh, fruity and expressive wine that will surely delight you.

It was also the first bodega in our country to market a dry Muscatel, an original and different wine. In addition to being the first to bring an important number of awards, on a national level to Mallorca.

Its innumerable prizes as well as the high scores obtained in leading wine guides, such as its 90 points in the Guía Peñin 2005, its Silver award in the Guía de Oro de los Vinos de España 2005, and its three clusters in the El Pais Anuario 2005, confirm the excellent quality of its wines, not only for their organoleptic characteristics but also for their singularity and their unbeatable price quality ratio, thus ensuring the complete satisfaction of all those who drink them.

Not content with their achievements to date, Jaume and Pilar, the new blood brought into the bodega, intend to concentrate their efforts on continuing to work hard on the quality of their wines. Their Ses Ferriges, Aia and Mont Ferrutx wines are an obvious example of the important work being carried out in their vineyards. Great wines with really exceptional characteristics, and with abundant personality: all under the auspices of the new and promising Pla i Llevant de Mallorca denomination of origin.

Exhaustive control of their wine as well as the new research projects in the winery mean that their main proposal is to surprise us, year after year, with new and daring labels.